Fish Tacos - A Taste of Mexico in Every Bite

Fish tacos are a popular dish originating from Mexico, consisting of fish, vegetables, and various toppings served in a taco shell.

Fish Tacos FAQ

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What fish do you use in tacos?

This recipe uses cod, but you can use almost any fish you like in tacos. Thick, meaty fillets will work best as they’ll hold together during frying. Firm, white fish such as hake, haddock, brill, monkfish or pollock will all work well, as would sea bass, sea bream or salmon.

How do you eat fish tacos?

Store in an air-tight container in the refrigerator. Serve cooked fish in warmed tortillas along with avocado slices, shredded cabbage slaw, onion, and cheese (if using). Drizzle with remaining fish taco sauce, top with cilantro. Season to taste with salt and pepper. Serve with lime wedges.

Are fish tacos healthy?

Fish tacos are healthy because they are high in lean protein, low carb, gluten-free, and are loaded with healthy fats, vitamins, and minerals! Make any small adjustments, use low-fat sour cream or mayonnaise, and use carb-smart tortillas to reduce the amount of carbs. Here are the ingredients you'll need to make this fish tacos recipe:

What fish do you eat in tacos?

They have “meaty” flesh which I particularly enjoy in tacos. Other common fish that are ideal include: tilapia, basa, cod, John Dory and Silver Dory, ling, bream, haddock, pollack, monkfish. I serve these tacos with a quick pickled cabbage.