Ayush Herbs Karela - Bitter Melon Supplement

Ayush Herbs Karela is a dietary supplement made from bitter melon (Momordica charantia). In Ayurvedic medicine, Karela is used to promote healthy blood sugar levels and support digestion.

Ayush Herbs Karela FAQ

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What is Karela in Ayurveda?

Karela is also known as a popular ingredient in Ayurveda. Ayurvedic practitioners believe that karela has several health benefits, so it is used in many Ayurvedic products. Let's discuss the popular Ayurvedic products made from karela and their benefits:

Is Karela a fruit?

Karela, also known as Momordica charantia L ., belongs to the family Cucurbitaceae. It is commonly known as balsam pear, bitter gourd, bitter melon, karela, or kugua. Its fruit has been used as a vegetable for thousands of years. It is widely distributed in tropical and subtropical regions worldwide.

What does Karela taste like in Ayurveda?

The goodness of Karela is widely promoted by Ayurvedic for ages and is known as Karavellaka or Karelli in Sanskrit. Ayurvedic scriptures like Dravyaguna Vignana describe Karela with a tikta rasa or a bitter taste, with dry qualities that are rooksha and laghu guna and an ushna virya or hot potency.

Why do Ayurvedic people eat Karela?

It is said to possess Deepan properties, which help to create an appetite. The Ayurvedic practitioners have always recommended Karela – the vegetable fruit or the leaves due to its hypolipidemic activity, which effectively reduces the bad cholesterol in the blood.

What is Karela tea?

Karela tea is made by boiling karela in water and then straining it. It is a popular Ayurvedic product that is believed to have many health benefits. Karela tea is rich in vitamins and minerals and an excellent antioxidant source. It is believed to help improve digestion, boost immunity, lower blood sugar levels, and promote weight loss.