Cinnamon Oil: Uses and Culinary Applications

Cinnamon oil is a concentrated form of cinnamon extract often used in aromatherapy and cooking.

Cinnamon Oil FAQ

What are the benefits of cinnamon oil?

The benefits of cinnamon oil include the following: Some people add cinnamon oil to their culinary preparations. The oil obtained from cinnamon leaves contains a compound named cinnamaldehyde, which is an excellent flavoring agent. The pleasant aroma of cinnamon oil makes it very effective as a room freshener. It is often added to potpourris.

What are the ingredients in cinnamon essential oil?

The major active components of cinnamon essential oil taken from the bark are cinnamaldehyde, eugenol, and linalool. These three make up about 82.5 percent of the oil’s composition. The primary ingredient of cinnamon essential oil depends upon which part of the plant the oil comes from: cinnamaldehyde (bark), eugenol (leaf) or camphor (root). ( 3)

How do you use cinnamon essential oil?

It’s very important to dilute cinnamon oil with a carrier oil, prior to use. Try using one drop of cinnamon essential oil to two or more cups of a carrier oil, such as olive, almond, jojoba, or sesame oil. Never rub or massage cinnamon oil directly on skin unless it’s diluted with a carrier oil.