Cinnamon - Spice with Potential Health Benefits

Cinnamon is a spice obtained from the inner bark of Cinnamomum trees and is used in cooking and traditional medicine for its potential health benefits.
Category
Spice
Where to get
Available in grocery stores
Prepared by Lee Cheng, reviewed by Jane Cox

Cinnamon FAQ


Image credit: tasteofhome.com

What is cinnamon used for?

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.

What is cinnamon made from?

Cinnamon is a spice made from certain types of trees. Extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have been used in traditional medicine around the world for thousands of years. It’s used in cooking and baking and is added to many foods. There are four major types of cinnamon.

Where does cinnamon come from?

Cinnamon ( Cinnamomum zeylacium) comes from the bark of various species of cinnamon trees. It has been used as a spice and medicinal remedy for thousands of years. Cinnamon is an aromatic and versatile ingredient in sweet and savory recipes.

Is cinnamon a tree?

Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice.

What does cinnamon taste like?

Cinnamon, bushy evergreen tree of the laurel family and the spice derived from its bark. The spice is brown in color and has a delicately fragrant aroma and a warm sweet flavor. Cinnamon is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places.

Cinnamon References

If you want to know more about Cinnamon, consider exploring links below:

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